Sesamo is an innovative Italian-Asian fusion restaurant with a bold vision: to deliver an unforgettable dining experience and achieve Michelin-level recognition. Our kitchen is a place of passion, precision, and creativity, led by a team committed to excellence. If you’re a talented and hardworking line cook ready to grow and contribute to something extraordinary, we’d love for you to join us.

Position Summary:

We’re seeking a Line Cook who is passionate about the art of cooking and eager to learn. You’ll be part of a professional, high-energy kitchen where attention to detail and teamwork are paramount. This is an incredible opportunity to work in a fast-paced environment alongside experienced chefs who will help you elevate your skills.

Key Responsibilities:

• Prepare and Cook: Execute dishes with precision and consistency, following recipes and plating standards to ensure a high-quality guest experience.
• Work Across Stations: Operate and rotate between stations, including Garde Manger and the pasta station, with efficiency and professionalism.
• Maintain Standards: Uphold kitchen cleanliness, organization, and food safety protocols at all times.
• Support Teamwork: Collaborate with the kitchen team to ensure smooth service during busy shifts, demonstrating adaptability and reliability.
• Learn and Grow: Take initiative to expand your culinary knowledge and skills under the guidance of our talented chefs.
• Contribute to Excellence: Help maintain our high culinary standards as we work toward Michelin-level quality.

Ideal Candidate:

We are looking for someone who:

• Has Previous Line Cook Experience: Ideally, you have worked in a high-paced, fine-dining kitchen, with exposure to Garde Manger or pasta stations.
• Is Passionate About Cooking: You’re not just looking for a job—you’re here to grow, learn, and perfect your craft in an ambitious environment.
• Thrives Under Pressure: You work efficiently and maintain focus during high-volume service, ensuring that every dish meets the standard.
• Is a Team Player: You bring a positive attitude to the kitchen, supporting your colleagues and contributing to a culture of professionalism.
• Is Hungry to Improve: You’re eager to take on challenges, expand your skill set, and become an integral part of a Michelin-focused team.

Why Join Us?

• Opportunities for Growth: Learn from an experienced and creative culinary team in a kitchen that values mentorship and development.
• Be Part of Something Special: Help us build a Michelin-quality restaurant and leave your mark on an ambitious and innovative concept.
• Professional and Passionate Environment: Work in a zero-drama, high-performance kitchen that’s as committed to excellence as you are.

How to Apply:

If you’re ready to take your culinary career to the next level and be part of a passionate, forward-thinking team, we’d love to hear from you. Submit your resume and a brief cover letter telling us why you’re the perfect fit for Sesamo.