** MUST HAVE OPEN PM AVAILABILITY **

Our servers at The Hand Roll Bar Experience ensures that all dining accommodations are met with the utmost care and precision. 

Each server will attend to diners in the restaurant and have a deep understanding of all service operations in our boutique space inclusive of a total of 40 seats. On a daily basis, each server will be helping our guests place their order, and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. If qualified, a lead server will be most knowledgeable about the food and beverages on the menu so they can explain dishes to guests, and clarify any concerns about allergies or styles of food preparation, in addition to being keyholders to open and close the restaurant.

During service, you will submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime.  Assist their tables to pay their bill and make correct change, keeping track of receipts and tips and preforming tasks that allow the restaurant to function in a profitable way. In addition to caring for guests, our lead servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and ensuring all postions complete opening and closing duties on a daily basis.

The position will include but not limited to: 

• Welcoming and sitting diners comfortably in the dining section

• Taking customers’ food and drink orders

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

• Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

• Opening and closing the restaurant

• Preforming daily audits of side work checklists

• Assist manager in leading the flow of the floor during service