As a General Manager, you keep the spirit alive in the restaurant and know what it takes to run a strong business. You are passionate about people and understand that hiring and training great people is key to the restaurant’s success. You are in charge of increasing store sales and profit goals. You must provide the vision and leadership to every Assistant Manager, Shift Manager and Crew Member working in the restaurant, inspiring them to go above and beyond. As a General Manager you must ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

What’s in it for you?

• Medical, dental, vision, life, and disability insurance
• 401(k) savings, up to 4% match
• Monthly bonus
• Paid time off
• Reimbursement accounts
• Free meals and uniforms
• Discounts on travel, entertainment, electronics, and more
• Access to licensed counselors and legal guidance through the assistance program

We value people who believe in:

• Loyalty: We support our team and our team supports us. We are open to a respectful exchange of ideas that make us better and helps create valuable long term relationships
• Integrity: We are honest in everything we do. When we make mistakes we own them and learn from them.
• Winning: We keep score and are relentlessly trying to get better. We win as a team but understand that winning starts with holding ourselves accountable first.
• Service: We are in the business of serving others. Our guests are not forced to spend their hard earned money with us. We are always looking for an opportunity to contribute to the welfare of others.
• Teamwork: We understand that teamwork is the foundation for our success. We love and respect each other and the experiences that make us who we are. The sum of all of us is more powerful than any one of us.

What you bring to the table:

• Minimum of one to two years of experience leading people, even better if you did it in a foodservice environment
• High school diploma or GED
• Demonstrated ability to lead and manage operations in a fast-paced environment
• Knowledge of food safety procedures and standards
• Flexible work availability

Who is WKS Restaurant Group?

We are a family owned restaurant group and our support center is located in Cypress, CA. We know that running a restaurant, developing a team, and getting involved in your communities isn’t easy. We have support departments dedicated to help you with people services, operations, training, facilities, accounting, payroll, risk management, and marketing. In addition to Wendy’s, we operate Denny’s, El Pollo Loco, Krispy Kreme Doughnuts, and Blaze Pizza. We have 380 restaurants across 19 states. If you are looking for career growth and advancement opportunities, look no further. We believe in creating careers in the restaurant business, not just jobs. To learn more about us visit

WKS Restaurant Group is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees.

Applicants with experience in the following areas make a great fit:

Restaurant, Restaurant Experience, Hospitality, Entry Level Management, Mid Level Management, Fast Food, Customer Service, Supervisor, Manager, Management, Lead, Restaurant Supervisor, Restaurant Management, Restaurant Manager, Restaurant Assistant Manager, Assistant Manager, Assistant to the General Manager, Restaurant Shift Supervisor, Shift Supervisor, General Manager.