Gaijin is currently hiring a weekend dishwasher to join our team! Shifts will be Friday and Saturday evenings, with additional shifts available in the short-term. 

To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Phone calls and walk-in applications will NOT be accepted. 

Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. If you are dependable and prompt and a team player, we'd love to hear from you! PM availability and Sunday availability are preferred.

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved ice dessert. More at gaijinchicago.com.

Just a few reasons why Gaijin is a great place to work:

• Opportunity for growth—Chef Virant is all about long-term commitment and development for his team
• Competitive industry wages (compensation based on experience)
• Staff meal
• Group health insurance for full-time employees working 30+ hours (after 90 days)
• Fun work environment with a team dedicated to providing our guests with the best possible experience

Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team—we look forward to meeting you!