Chef de Cuisine - Boston Logan Airport Fox and Flight

job
  • Paradies Lagardere
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Job Summary
Location
East Boston ,MA 02228
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
23 Jan 2025
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Job Description
DUTIES AND RESPONSIBILITIES
  • Quality Assurance
    • Ensures food safety compliance is adhered to and that each platform meets HACCP and food safety training as required per company, state, county and city.
    • Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
    • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
    • Completes all required reports, logs, and culinary audits/reviews in a timely manner.
  • Culinary Support
    • Lead, contribute to and execute parts of the culinary strategic plan for the division.
    • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise
  • Launch line reviews in support of customer and seasonal expectations.
  • Leverage fact-based decision making to drive growth and profitability.
  • Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
  • Team Member Training
  • Orientates new cooks within their respective area, core culinary standards and established food programs.
  • Provides support for new restaurant openings and/or renovations.
  • Provides leadership to culinary team members and kitchen managers. Assists with training, coaching and development of culinary team members.
POSITION QUALIFICATIONS:
  • Culinary or HRIM Degree and/or equivalent job experience
  • 3-5 Years Restaurant Operations
  • Knowledge of procedures and standards for Safety and Sanitation
  • Excellent food quality improvement initiatives
  • Menu, recipe development, implementation and compliance
  • Proficient using MS Office, Excel, database and word processing programs.
  • Exceptional organization and attention to detail.
  • Strong decision-making, negotiation, and leadership skills.
  • Ability to multi- task and succeed in a fast-paced environment.
  • Exceptional communication and relationship-building skills.
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