About Sagaponack
Sagaponack has been open for over a decade. It was named after the first owner’s favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.

We offer a unique take on your beachfront seafood classics, with menu options like oysters, lobster rolls, and a surf & turf burger.

We are looking for a team member who is passionate and dedicated to hospitality & service.

The following are responsibilities:

• Provide excellent guest service
• Greet guests and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

More detail about Sagaponack, please visit