POSITION SUMMARY

To provide pleasurable dining experiences by ensuring professional, timely, food and beverage service to residents, family members, guests, and/or staff according to established dining standards. Ensures that all food sanitation guidelines are being met.  Ensures all resident dietary needs are being followed.  The successful candidate will maintain a friendly and welcoming demeanor, be able to multitask and problem solve.  This position reports to the Assistant Restaurant Manager

ESSENTIAL FUNCTIONS

• Welcomes all tables with a warm and friendly greeting.
• Assures accuracy of food orders and serves food in a safe, sanitary, timely manner.
• Ensures food preparation for residents are accurate according to diet requirements.
• Suggests food and beverage offerings.
• Promptly and accurately closes checks.
• Always maintains a neat and orderly appearance.
• Completes related tasks and side work as assigned.
• Demonstrates a positive, respectful, and professional team approach and communicates effectively with residents, peers, and managers.
• Consistently communicates resident and guests concerns to supervisors and/or management.
• Assists in maintaining and achieving departmental sanitation standards and goals.