Food Department Manager

Our client is a trusted partner in the Food/Service industry, connecting top professionals with opportunities to excel. They are committed to fostering innovation, sustainability, and operational excellence.

This organization seeks a dedicated Food Department Manager to oversee daily operations within the department, ensuring product availability, quality standards, cleanliness, and exceptional customer service. This role is responsible for managing inventory, supervising staff, and maintaining compliance with safety and operational standards.

This Role Offers:

• The opportunity to work with a leading name in the food/beverage industry.
• A role with significant impact on the company’s efficiency and growth.
• Competitive compensation and a comprehensive benefits package.
• A collaborative work environment that values innovation and leadership.

Focus:

• Foster strong relationships with key customers to enhance satisfaction and loyalty.
• Address customer inquiries and resolve issues promptly to ensure a positive shopping experience.
• Lead and oversee the activities of Assistant Managers, Supervisors, and Stockers.
• Develop and maintain employee schedules to ensure adequate coverage.
• Train team members on operational procedures, safety protocols, and equipment use.
• Conduct performance evaluations and provide feedback for development.
• Handle recruitment, disciplinary actions, and terminations as necessary.
• Monitor and manage inventory levels to minimize shrinkage and waste while ensuring product availability.
• Conduct regular inventory audits and ensure accurate record-keeping.
• Supervise the receiving process, ensuring all products are properly inspected and documented.
• Collaborate with suppliers to ensure cost-effective pricing and optimal inventory levels.
• Ensure compliance with food safety and handling regulations, including HACCP standards.
• Conduct periodic audits and inspections to uphold cleanliness and safety protocols.
• Ensure product placement, pricing, and signage align with current promotions and market conditions.
• Oversee proper rotation of stock to maintain freshness and quality.
• Maintain refrigerated and other equipment, ensuring service schedules are adhered to.
• Monitor department cleanliness, including regular maintenance and waste disposal.
• Strategically organize product placement to optimize sales and customer experience.
• Set up displays and impulse-buy areas to encourage additional purchases.

Skill Set:

• Bachelor’s degree preferred OR
• High School Diploma/GED with a minimum of 4 years of customer service or related experience OR
• A suitable combination of education and experience.
• Strong leadership, communication, and interpersonal skills.
• Ability to interpret and analyze business reports, technical procedures, and market trends.
• Proficient in mathematics, including calculating discounts, percentages, and volumes.
• Computer literacy and familiarity with inventory management systems.
• Ability to manage sensitive information with discretion and professionalism.

About Blue Signal:

Blue Signal is an award-winning, executive search firm specializing in food & agriculture recruitment. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies. Learn more at bit.ly/40LrcFx