The Dinex Group is seeking a Sushi Service Chef for Michelin-starred Japanese Omakase restaurant, Joji.
The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards.

Requirements:

• Ability to perform a variety of fish fabrication techniques
• Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

Skills, Abilities and Experience:

• 5+ years of work in a Sushi restaurant
• Knowledge of fish butchery and preparation
• Previous New York fine-dining restaurant experience is a plus but not mandatory

Education/Credentials:

• NYC Food Protection Course Certification (preferred)

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.More detail about Joji part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit