Sous Chef at lephante Scottsdale
Location: Scottsdale, AZ
Compensation: $70,000 + Bonus + Benefits
About Us:
lephante, Scottsdale's newest and most exciting dining destination, has recently opened its doors! Known for its vibrant atmosphere, Mediterranean-inspired cuisine, and 100% scratch kitchen, lephante is setting a new standard in the culinary scene. We're seeking a dedicated Sous Chef to bring their expertise to our high-volume, upscale kitchen. Fresh pasta and wood-fired pizza oven experience are major pluses!
Position Overview:
The Sous Chef will oversee daily back-of-house operations, ensuring exceptional food quality, cleanliness, and employee development. This role demands strong leadership, attention to detail, and a passion for creating outstanding dining experiences in a fast-paced, dynamic environment.
Responsibilities:

• Supervise back-of-house operations and team members to maintain a high standard of hospitality and service.
• Ensure food preparation, recipe accuracy, and safety standards are upheld.
• Lead by example, maintaining professionalism and a positive attitude.
• Participate in hiring, training, and development of back-of-house employees.
• Manage scheduling, inventory, purchasing, and payroll systems efficiently.
• Oversee the execution of daily service, catering, and special events.
• Ensure compliance with health regulations, company policies, and safety standards.
• Collaborate with the culinary team to develop new recipes and menu items.
• Organize and lead pre-service meetings to align the team on daily goals.

Education, Experience, and Skill Requirements:

• Completion of company-provided Sous Chef training and Food Handling Certificate (or willingness to obtain).
• 2-3 years of supervisory or management experience in a high-volume kitchen required.
• Associate degree in Culinary Arts or equivalent work experience preferred.
• Proficient in menu planning, team coaching, and problem-solving.
• Strong organizational, self-motivation, and leadership skills.
• Experience with technology, including Microsoft Office and POS systems.
• Physical capability to stand, bend, lift up to 50 lbs., and perform repetitive motions in a hot kitchen environment.
• Flexible schedule, including availability for days, evenings, weekends, and holidays.

What We Offer:

• Competitive salary with performance-based bonuses.
• Comprehensive benefits package.
• Opportunity to work in a brand-new, state-of-the-art kitchen.
• Career growth and professional development in a dynamic environment.

Salary Description
$70,000 + Bonus + Benefits