Sous Chef Location: Santa Monica, CA
Salary: $70,000 - $75,000 + Bonus and Benefits
Join our team at
lephante , a premier destination in Santa Monica known for its vibrant atmosphere and culinary excellence. We are seeking a dedicated and experienced
Sous Chef to bring their expertise and leadership to our high-volume kitchen. Candidates with
fresh pasta and
wood-fired pizza oven experience will be given strong consideration as we continue to elevate our dynamic menu.
Job Summary The Sous Chef is responsible for supervising back-of-house operations and ensuring exceptional quality in every dish. This role combines leadership, culinary skills, and organizational expertise to maintain a high-functioning kitchen that exceeds guest expectations.
Key Responsibilities Operational Excellence: - Oversee daily kitchen operations to ensure quality, consistency, and efficiency.
- Maintain the cleanliness and organization of the back-of-house and the entire venue.
- Supervise preparation for regular service, catering, take-out, and events.
- Ensure recipe accuracy, food safety, and adherence to Department of Health standards.
- Manage kitchen inventory, purchasing, and operational systems, including payroll.
- Ensure all equipment and systems are in good working order and compliant with regulations.
- Develop and implement opening and closing procedures for seamless operations.
Culinary Leadership: - Possess in-depth knowledge of recipes, food menus, and station-recipe-books.
- Organize and develop new recipes for potential menu items and specials.
- Lead by example during service, ensuring expediting standards and efficient communication.
- Train and coach team members in food preparation, presentation, and kitchen operations.
- Ensure preparation and presentation of menu-focused items for daily pre-service meetings.
Team Development: - Assist in interviewing, hiring, and training new kitchen team members.
- Schedule and support the development of back-of-house employees.
- Set clear expectations and provide feedback to foster team growth.
- Promote a positive and collaborative work environment, emphasizing teamwork.
Guest Experience: - Ensure the delivery of high-quality dishes that align with lephante's culinary vision.
- Quickly and effectively address any guest concerns or issues related to food quality.
Qualifications - Fresh pasta and wood-fired pizza oven experience strongly preferred.
- Minimum 2-3 years of supervisory or management experience in a high-volume kitchen.
- Associate degree in Culinary Arts or equivalent work experience preferred.
- Strong skills in menu planning, team building, and problem-solving.
- Proficiency with Microsoft Office, POS systems, and kitchen technology.
- Ability to work in a fast-paced, high-pressure environment with a focus on detail.
- Physical ability to lift up to 50 lbs., stand for extended periods, and perform repetitive tasks.
- Flexible availability, including evenings, weekends, and holidays.
Why Join lephante? - Competitive salary and performance-based bonuses.
- Comprehensive benefits package.
- Opportunity to work with a passionate and talented team in a high-energy setting.
- A chance to innovate and contribute to one of Santa Monica's favorite dining experiences.
Salary Description
$70,000 - $75,000 + Bonus + Benefits