Oversee, direct, and coordinate the planning, organizing, training, and leadership of prep cook team as well as coordinate and execute food preparation, service, and tasks related to the food menu. 

• Train with Head Chef- GM and Restaurant Manager for your position. Receive and seek follow-up training
• Demonstrate proficient knowledge of menu, food preparation, and kitchen equipment
• Maintain a well-managed, organized, and sanitary station 
• Work with Chef to develop recipes and necessary instructions for food preparation and staff training
• Prepare and serve food according to recipes developed with GM's approval
• Taste food and ensure that it meets presentation and quality standards
• Follow the daily station prep list and have the GM review upon completion
• Prepare, serve, and store all food items according to proper food safety guidelines
• Manage preparation of food delivery orders as well as cook-to-order items
• Communicate openly and clearly with kitchen staff to ensure that food is prepared and served properly, in a timely manner
• Evaluate and train prep cooks in necessary culinary skills and techniques