We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
RESPONSIBILITIES:
- Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.
- Monitor food costs with Kitchen Managers on a regular cadence.
- Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.
- Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.
- Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
- Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
- Monitor kitchen operations to ensure adherence to health and fire safety regulations.
- Ensure compliance with local, state, and federal food handling standards.
- Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
- Uphold company policies and procedures, while also overseeing scheduling and labor targets.
- Step in as needed to fulfill the responsibilities of any role in the kitchen.
REQUIREMENTS:
- Minimum 5-6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
- Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
- Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
- Thorough understanding of kitchen sanitation protocols and safety regulations.
- Certification from a culinary school or degree in Restaurant Management is a plus.
- Local/municipal requirements, such as Food Handler certification.
- Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.
BENEFITS:
- Health & Wellness – Medical, Dental & Vision, and more!
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