Job Overview

We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and possess excellent leadership abilities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for our guests. This position requires creativity, attention to detail, and a commitment to culinary excellence.

Responsibilities

• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise kitchen staff, ensuring proper training and adherence to food safety standards.
• Manage inventory control, including ordering supplies and minimizing waste.
• Prepare and present high-quality dishes in accordance with restaurant standards.
• Collaborate with the culinary team to develop new recipes and enhance existing menus.
• Maintain cleanliness and organization of the kitchen area.
• Ensure compliance with health regulations and safety standards.
• Handle shift management duties, including scheduling staff and overseeing daily tasks.
• Follow company procedures for inadequate behaviors amongst staff members
• Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
• Expedite food orders from kitchen stations to ala carte upscale dining room
• Understand and follow our food allergy procedures and special orders/dietary restrictions
• Identify, address, and document individual employee performance problems
• Assign and enforce operational goals for kitchen staff
• Participate in weekly banquet meetings for upcoming events
• Assist with banquets and catering events
• Assist in inventory counts and ensure accurate inventory
• Meet daily with appropriate Manager/Chef to coordinate and ensure production standards for service that evening

Requirements

• Proven experience in a culinary role within the food service or hospitality industry.
• Excellent skills in menu planning, inventory control, and supervising kitchen staff.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills to foster teamwork within the kitchen.
• Flexibility to work various shifts, including evenings and weekends.
• Inventory Management
• In-depth knowledge of food production methods and culinary techniques.
• Comprehensive understanding of food safety practices and regulations.
• Creative culinary skills with the ability to innovate menu items.

Join our team as a Executive Sous Chef to create a memorable dining experience for our members at St David's Golf Club !