What We Expect from an Executive Chef at Anyday:

1. Menu Development & Innovation

-Create and refine seasonal menus with high-quality, fresh ingredients.

- Develop signature dishes that align with Anyday’s brand and culinary vision.

- Ensure a balance between creativity, cost-effectiveness, and market trends.

2. Kitchen Management & Leadership

- Lead and inspire the kitchen team, fostering a professional and positive work environment.

-Train, mentor, and supervise kitchen staff to maintain consistency and high standards.

-Organize kitchen workflow, ensuring efficiency during peak hours.

3. Food Quality & Presentation

-Oversee plating and presentation to maintain a high-end dining experience.

-Enforce strict quality control and consistency across all dishes.

4. Inventory & Cost Control

-Manage food costs, portioning, and waste reduction.

-Work with suppliers to source the best ingredients while maintaining profitability.

-Implement inventory tracking systems and minimize loss.

5. Health, Safety & Sanitation

-Ensure compliance with all health and safety regulations.

-Maintain cleanliness and sanitation standards in the kitchen at all times.

6. Collaboration & Communication

- Work closely with restaurant management to align culinary operations with business goals

-Participate in marketing and promotional activities, including menu tastings and special events.

- Provide input on hiring kitchen staff and performance reviews.

Key Qualifications We Look For:

-Proven experience as an Executive Chef or Head Chef in a high-volume, high-quality restaurant.

-Strong leadership, organizational, and communication skills.

-Deep knowledge of culinary techniques, food costing, and kitchen operations.

 -Passion for creativity and innovation while maintaining consistency and efficiency.

We look forward to discussing how your skills and experience align with our vision at Anyday. Please confirm your availability for the interview.

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