The Overnight Line Cook will deliver exceptional dishes for room service and guests using the drawing room during the twilight hours. You will lead a small team and prepare for the next day’s events and breakfast shift throughout your overnight shift.

MAIN DUTIES:

• Run the operation of the kitchen throughout the night
• Have a strong command of the menu and the ingredients required
• Deliver exquisite dishes that maintain Firmdale standards and exceed guest expectations
• Guide and oversee the kitchen team
• Deliver orders efficiently and within appropriate timeframes
• Maintain strict health, safety, and food hygiene standards
• Ensure mise en place and stock control of the kitchen
• Prepare a detailed handover for the senior chef on duty the following day

REQUIREMENTS:

• Previous experience as a Chef de Partie or Line Cook within a 5-star hotel or luxury restaurant
• Knowledge of a variety of local and international food ingredients, proper preparation methods, and food allergy specifications
• Excellent communication skills
• Strong team working abilities
• Superb attention to detail and a passion for delivering exceptional standards
• Resilience and drive to get things right the first time

EMPLOYEE BENEFITS:

• Paid vacation, sick, and personal days
• Health, dental, vision, and life insurance plans
• Commuter benefits
• Holiday staff parties and staff appreciation events
• In-house uniform dry cleaning services
• Employee meals while on duty
• Departmental and company-wide incentive programs