Utility

job
  • SSP
Job Summary
Location
Dulles ,VA 20166
Job Type
Contract
Visa
Any Valid Visa
Salary
PayRate
Qualification
BCA
Experience
2Years - 10Years
Posted
04 Feb 2025
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Job Description

Utility at SSP summary:

The Utility/Dishwasher position involves maintaining cleanliness and sanitation in restaurant work areas, ensuring a positive guest experience. Responsibilities include cleaning surfaces, washing dishes, and assisting guests with requests, while adhering to hygiene standards. Candidates should have at least 6 months of experience in food service or retail, effective communication skills, and a commitment to diversity and inclusion.

Job Description

  • Great pay $16 per hour
  • Great benefits!
  • 2 weeks PTO (Paid Time Off)
  • Immediate Hiring
  • Great Advancement Opportunities

 

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

 

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team


Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker
•    Create a positive guest experience by cleaning and maintaining hygienic work areas
•    Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
•    Removes refuse to designated areas.
•    Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
•    Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
•    Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
•    Assist all guests with specific requests and communicate special needs to server/supervisor
•    Load/unload supply trucks transferring between storage and work areas
•    Stock, date, rotate, and check the temperature of food items
•    Other duties as assigned.

 

Skills and Other Requirements 
•    At least 18 years old
•    Minimum 6 months' experience working in retail or food service environment
•    High school diploma preferred
•    Verbal and written communication
•    Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
•    Experience in dealing with problems involving guest service
•    Food handlers permit, as required by law
•    Brand certification, as required
•    Ability to stand and work in confined spaces for long periods of time


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.


Keywords:

utility worker, dishwasher, restaurant hygiene, food service jobs, guest experience, cleaning staff, sanitation, food handling, restaurant jobs, airport dining

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