Bakery Clerk PT at Lowes Foods summary:
The Bakery Clerk PT is responsible for providing excellent guest service in the bakery department by preparing products for sale, maintaining product quality and freshness, and assisting guests with their needs. This role involves cake decorating, keeping the workspace clean and organized, and ensuring a quick service experience at the front end. The ideal candidate possesses a friendly demeanor, effective communication skills, and the ability to collaborate with team members.
Overview:
To provide excellent guest service through bakery department activities.
Responsibilities:
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (baking, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. When requested perform clerk function of cake decorating.
5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. Communicate guest requests to management.
7. Communicate temperature breakdowns to supervisor.
8. Keeps supply area neat, clean and tidy at all times.
9. Perform all other duties as assigned by management.
10. Performs front end duties to insure “no noticeable wait” standard is maintained.
11. Announce specials and sale info on the PA system.
12. Assist in product receiving and storage.
Qualifications:
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
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Keywords:
bakery clerk, customer service, cake decorating, guest service, food preparation, sales, product quality, sanitation standards, retail