Restaurant Sous Chef What You’ll Do - Lead daily food preparation for our outlets, ensuring high-quality ingredients and seasonal preparations are consistently delivered.
- Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards.
- Train and mentor culinary team members, fostering a collaborative and high-performing kitchen environment.
What You’ll Bring - Strong organizational and leadership skills to manage kitchen operations effectively.
- Expertise in menu development, food preparation, and compliance with health and safety standards.
- Proficiency in culinary systems and tools, with a passion for developing and supporting staff.
Sous Chef - Banquets What You’ll Do - Oversee all aspects of banquet food preparation, ensuring excellence in quality, freshness, and seasonal menu execution.
- Manage food-related expenses, monitor adherence to budgets, and ensure seamless banquet operations through collaboration with the Chef and team.
- Coach and develop culinary team members, cultivating a respectful and team-oriented work environment.
What You’ll Bring - Strong leadership and financial management skills, with the ability to manage banquet operations effectively.
- Knowledge of food safety standards, menu execution, and kitchen operations.
- A collaborative approach to mentoring staff and fostering a positive team culture.
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