Bloomsday is a neighborhood restaurant in Headhouse Square, with a robust Saturday and Sunday brunch program. 

We are looking for a line cook to join our awesome crew. Daytime weekend availability and the ability to sling eggs is a must. We're looking for someone to work approximately 9am-4pm on Saturdays and Sundays. The position will involve cooking on the line for brunch and some light prep work.

Our kitchen is a hands-on, passionate crew with a strong work ethic and strong sense of humor. We are a small company that takes care of their employees and promotes a healthy work environment. Come rock through some brunch services with us!