Company Description Job Description Our managers lead our team members and grow our business. At the heart of each of our restaurants is a team leader (you) committed to operating a profitable restaurant, driving sales and building strong team culture.
Qualifications - You're passionate about creating memorable dining experiences and exceeding guest expectations.
- You're resilient in stressful situations and always able to handle last minute requests.
- At least six months of restaurant management experience.
- You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
Additional Information All your information will be kept confidential according to EEO guidelines.