The Beam Chef’s primary responsibility is directing all aspects of food service of three meals and three snacks each day to a camp of 108 young campers and 40 adult staff.
? Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, snacks or other foods.
? Plan menu for three meals a day, plus morning, afternoon and evening snacks, with vegetarian alternatives
? Supervise supporting kitchen staff and establish regular check-ins with them to outline daily and long term tasks.
? Delegate tasks and responsibilities to supporting kitchen staff, creating daily schedules if necessary.
? Create weekly meal schedules
? Order and inspect all food items and kitchen supplies needed to maintain smooth operation
? Meet daily with Camp Director
? Conduct kitchen training for camp personnel both assigned and not assigned to kitchen staff.
? Inspect facilities or equipment for regulatory compliance
? Meet with sales representatives in order to negotiate prices and order supplies
? Collaborate with other camp personnel to plan and develop menus for special camp events
? Remain on call during mealtimes to inspect dishes as they are served, and address any needs that may arise during the meal.
? Store leftover food and ingredients, as well as clean and sanitize kitchen work surfaces and floors at the end of each meal.
? Help to clean dishes for all three meals a day