About Us:
Fasano is a luxury brand hotel located in the heart of New York City, offering exceptional service, modern amenities, and a welcoming environment for both leisure and business travelers. We pride ourselves on delivering a world-class experience for our guests, and we are seeking a dynamic, enthusiastic, and dedicated Sous Chef to  join our team and support our culinary team and elevate our dining offerings to new heights.

As our Sous Chef, you’ll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards.

Key Responsibilities:

• Assist in the planning and development of menus, incorporating creativity and seasonal ingredients.
• Supervise and coordinate kitchen staff to ensure smooth operations during service.
• Maintain the highest standards of food preparation, presentation, and hygiene.
• Oversee inventory management, food purchasing, and cost control to meet budget goals.
• Train and mentor kitchen staff, fostering a culture of teamwork and excellence.
• Ensure compliance with all safety, sanitation, and food handling regulations.
• Step into the role of Executive Chef during their absence, leading with confidence.

• Proven experience as a Sous Chef in luxury hospitality or fine dining establishments.
• Strong leadership and organizational skills with the ability to manage a team effectively.
• Exceptional culinary skills and a passion for innovation.
• In-depth knowledge of food safety and sanitation practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• Culinary degree or equivalent professional training is preferred.