Sr. Application Scientist

Sauces, Dressings, Soups, SavorySenior Scientist exhibits independent application and project planning ability, seamlessly integrating creativity, innovation and presentation skills to provide best in class support to GLOBAL INGREDIENTS COMPANY clients. The Scientist clearly displays strong finished product knowledge with excellent problem-solving abilities and is able to establish and guide cross-functional teams focusing on product, project or innovation development. In this role, the Scientist works locally and regionally, utilizing established internal and external customer networks to share and leverage products and techniques in the associated Category. They act as a leader and collaborator, training junior team members, and contribute to the regional and global technical strategy projects and innovation programs, working independently on tasks with responsibility for high value, must-win projects (may vary based on business needs).Job Description:Independently navigates projects from start to finish, and acts as a project leader in teamsProactive in using raw materials and advancing technologyHigh level knowledge of recipe ingredients, raw materials and their functionDevelops and improves finished product formulations using knowledge of industrial standards, country specific, and client requirementsResearches, refines, and upgrades solutions for client projectsMaintains and continuously renovates recipe databaseEngages management to obtain appropriate resources or expertiseDemonstrates consistent training programs for technical and commercial staffAnticipates, investigates, and resolves problems related to raw materials, solutions, finished prototypes and initial scale-up proceduresProactive in using new raw materials, advancing technology and utilizing GLOBAL INGREDIENTS COMPANY technologyRecognizes and establishes technical experts within the company globally, as well as with customersContributes and leads technical strategy, Category initiatives and new concept generation integrating technology use and supporting GLOBAL INGREDIENTS COMPANY TASTE DESIGN

innovationPromotes GLOBAL INGREDIENTS COMPANY Innovation programs and process within Design teamLiaises with Flavorist team to use new and GLOBAL INGREDIENT COMPANY approved materials in application to offer GLOBAL INGREDIENTS COMPANY proprietary advantageRecognizes trouble shooting, solutions, and technology providers to aligned customer baseRecognized as a liaison and collaborator to Sales, Marketing, Flavorists, Product Experience, GRA and other departments to support project executionDrives usage of new technology, promoting benefits and commercial applications for customersProvides total solutions utilizing creative problem-solving skillsStrong creativity, innovation, and presentation skillsManages and leads team of scientists/Research Chefs on specific projectsDevelops direct reports in line with team leader/managerContributes to and/or develops internal training/development programs for technical communityMentors Trainees and more junior scientistsFosters and drives interdepartmental regional and/or global technical networks/relationshipsDemonstrates being a team player, a leader, and/or collaborator in high value and selective must-win projects often aligned to global accounts**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at kosullivan cps4jobs.com.BenefitsMedical, Dental, LTD, STD, Tuition Reimbursement is also offered. Full relocation is supported.Requirements:Minimum entry level is a University/ College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Human Nutrition)Preferred Master s Degree and/or PhD in related areaMinimum 10 years

experience in industrial food, pharmaceutical, ingredient or flavor industry5 years

experience in the specific field of expertise2 to 3 years

experience in interdepartmental cross-functional team roles (leader, participant, manager, etc.)Promoted from Senior Scientist or entered at an equivalent from a competitor**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at kosullivan cps4jobs.com.JO: 7.25KO#LI-KM2