What perks can you expect?:Full benefits including medical, dental, vision; 401k; discounted gym memberships.The perfect place to put down roots, grow your career.Professional environment with a fun, progressive hospitality team at a National Park.Complimentary meals, lodging, laundry, and wifi during the summer operating season.The chance to work in an inclusive culture and make life-long friends.Opportunities for career growth or future work at other Pursuit locationsAccess to one of the world’s most beautiful and iconic National Parks

What will be your daily pursuit?:Your daily pursuit

is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

What will your compensation be?:$60,000 annually

When does this adventure begin?:This is a regular full-time role posted to start January 6th, 2025!

What will you do in this job?:EMPLOYEEProvide key leadership and direction in all areas of the culinary programs at St. Mary Village including design, implementation, and support for dine-in, casual style bar & Restaurant, Coffee shop with pastries and grab-n-go options and a sandwich shop and ice cream outlet.Handle staff concerns in a professional manner and take fast and appropriate action to solve problemsDesign and/or implement sales goals and incentive programs to increase revenueDesign and implement Montana-inspired menus, including specials, designed to wow guests and provide growth to each unique outletDevelop and execute strategies to achieve KPI’s for the employee experience in SMV F&B including but not limited to Employee Engagement while also supporting the overall St Mary strategies & Team Engagement.Work collaboratively with F&B teams, including monthly inventoriesDesign, coordinate and implement (on-going) Culinary training programs for seasonal culinary staff

GuestKeep up with culinary trends and our competitive set in Montana – make recommendations & changes as necessaryHandle guest concerns in a professional manner and take fast and appropriate action to solve problemsEnforce all company policies and regulations to ensure good safety practices of staff and guests throughout the departmentBenchmark 3 rd

party operations to develop and execute strategies in order to elevate the products and services we offer.Foster partnerships with local and regional farms and vendors

FinacialProvide key leadership and direction in all areas of GPC SMV (BOH) programs including design, implementation, and supportKeep up with F&B trends and our competitive set in Montana – make recommendations & changes as necessaryEnsure F&B controls are met by maintaining effective cost and portion controlResponsible for ordering and maintaining reasonable inventory levels, taking weekly and monthly inventory in Craftable

P2PWork collaboratively with F&B teams across GPC and PursuitParticipate in company P2P ProjectsAssist in developing and executing SMV F&B P2P Definition of Success including tactics and KPI’s for Community, Sustainability & Respect.

Other AreasEnforce all company, state, and federal regulations to ensure good safety practices of staff and guests throughout departmentAlways have the guest and staff experience in mindFacilitate a positive environment and yes cultureAssists with other responsibilities as requested

What skills and experience do you need for this job?:Culinary degree preferred3-5 years of head chef or high-volume culinary management experience requiredCurrent Serv-Safe certification or food handler sanitation certificate requiredEfficient knowledge diverse culinary skillsets and ability to train othersDiverse knowledge of cuisine, pairing, etcEffective knowledge of food and labor cost controlsDemonstrate solid leadership skills - able to motivate othersWork-ethic and commitment to the team and guest is keyBe willing and able to work solo or as part of a teamBe committed to Safety First and the highest quality of cleaning & sanitizing standardsBe organized with a great eye for detailBe kind to others and always bring your bestBe a good communicator, always suggesting ideas and solutionsBe helpful and friendly, willing to go the extra mileBe relaxed, flexible and able to handle a few curve ballsBe ready to have fun!

What will your work environment be like?:Beautiful.

You’ll

be working in

the

iconic,

unforgettable

and inspiring location. Regardless of what your role is with

us,

you’ll

really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park.

Fun.

You'll

be meeting team members from across the globe and get to

participate

in tons of team events.Independent.

You’ll

spend your days in and around?our amazing properties.Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.

Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with

assistance

) as

required

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO:Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics

.Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation.

We encourage individuals who are eligible to work in the USA to apply and join our inclusive team!

We are working to

eliminate

barriers for applicants and team members from equity-deserving groups. If you

can’t

apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at

thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.