*Seeking Bartender with wine knowledge

Located in the heart of San Francisco’s historic Jackson Square neighborhood, Verjus is the newest destination from Michael and Lindsay Tusk, Inspired by the bistros and caves á manger of Paris, Verjus introduces a new style of dining to San Francisco’s gastronomic landscape.. This will be an accessible, informal, at times raucous drinking and dining experience.

The wine program with a focus on independent vignerons who farm their land organically and produce wines that emphasize a sense of place.

As with Quince and Cotogna, the cuisine at Verjus will emphasize Chef Tusk’s twenty-year partnership with Peter Martinelli of Bolinas’ Fresh Run Farm.

Housed in the historic Eclipse Champagne Building dating back to the 1850’s — San Francisco’s Gold Rush and Barbary Coast eras — the Verjus property has a storied and fitting past for a cave à manger. The space will feature a mix of vintage, antique, and contemporary elements, united by their authenticity and craftsmanship

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Knowledge and previous experience in wine required 
• 2 years minimum experience as a Bartender in an upscale, fast-paced restaurant
• Passion for and growing knowledge of detailed cocktail preparation, recipes, and proper glassware
• Ability to traverse all parts of the restaurant and various off-premises event areas quickly and safely, stand up for long periods of time, and push, pull and carry up to 50 pounds.
• Ability to comply with company’s health and safety standards.