Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking a dedicated and reliable food runner to join our team !

Requirements: 

- Previous experience in a fine dining restaurant preferred
- Highly collaborative and team-oriented mindset 
- Ability to identify priorities independently
- Knack for maintaining a tidy and organized working environment
- A gracious and professional demeanor
- Night and weekend availability 
- Work in tandem with other team members
- Maintain complete knowledge of menu items, ingredients, and techniques used
- Maintains knowledge of current day reservations, including PONs (People of Note), Dietary restrictions, or other special instructions  via pre-service meetings

We are always happy to train for the right candidate, regardless of experience. This position also has potential for cross training in other areas of the restaurant, making it a great opportunity to broaden your skill set within the restaurant industry. 

We look forward to hearing from you!  More detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit