Starting at $15.00-$16.00 per hour plus tips!
Start Time: 3:30AM-4:00AM
End Time= 11:00AM-12:00PM
This position involves baking, frosting and filling of donuts, prepping/panning breakfast sandwich products, maintaining bakery product levels in the retail cases, assisting with putting away product orders received from distribution facility and general cleaning tasks.
Restaurant experience not required but a plus!
Weekend availability required, must be 18 or older for this position and its requirements.