John Fraser Restaurants is seeking skilled Line Cooks  for their North Fork Table & Inn location, who thrive in a fast-paced, creative environment and take pride in precision, technique, and excellence.

What You’ll Do:

• Prepare and execute dishes with consistency, efficiency, and attention to detail.
• Maintain mise en place and station organization to ensure seamless service.
• Work with seasonal, high-quality ingredients to create elevated dishes.
• Follow kitchen systems and recipes to uphold the restaurant’s standards.
• Collaborate with the culinary team and communicate effectively to ensure smooth operations.
• Ensure cleanliness, food safety, and sanitation standards are upheld at all times.
• Work efficiently under pressure in a high-volume setting while maintaining quality and composure.

• Previous experience as a Line Cook in a fine dining or high-volume kitchen.
• Passion for cooking and a strong understanding of seasonal ingredients.
• Strong knife skills, technique, and ability to execute dishes with precision.
• Ability to multitask, stay organized, and work efficiently under pressure.
• A team-oriented mindset with a positive and professional attitude.
• Flexible availability , including nights, weekends, and holidays.