Jobs in New York New York

New York City is overcrowded, no doubt about that, but it is also a sprawling metropolis with extended media exposure and appeal. From popular comedy sitcoms like Friends to movies like Home Alone 2, New York is highly appealing with the background exposure, and rightfully so.

But what about New York City jobs? Are there are good-paying ones that match up to the hype the city gets? If statistics are to be considered, it is likely that the main province of New York City is home to 8.6 million people, 37% of which are from other countries.

With the rapid expansion of the economic boost and the attractive sites and beautiful architecture like the Hudson Yards vessel, New York has a lot to offer. From PepsiCo to Verizon and JPMorgan Chase, the list of companies in New York is quite lengthy.

The growth of New York, primarily because of the booming economy, has raised the cost of living there. Rents are high, and accommodations are small. Moreover, if you have a car, forget about driving it around because of how ruthless the traffic is. The good thing is that New York is famous for its subway.

The high paying jobs in New York City are abundant. The annual salaries of a CPA and marketing manager are 11% and 9% more than some of the other competitive cities in the United States.

If you are relocating to New York with a full-time job, it is essential that you first sort out the accommodation. Once you find an excellent place to stay, tackling the other expenses and downsides become a lot easier.

Living in New York requires you to pay a premium for the privilege you avail, but on a global scale, the expenses of New York don’t even come close to the other expensive cities in the world. According to a Forbes report, the median average salary in New York amounted to $60,000, almost $9,000 more than other parts of the country. So, it justifies the increased cost of living because the full-time jobs in New York city pay you handsomely.

  • Massara
  • New York, NY
  • Contract
  • 11 Hours ago
Massara is Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer, of Rezdôra. Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 ye
  • Eleven Madison Park
  • New York, NY
  • Contract
  • 11 Hours ago
About the Company     Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since
  • Vizz Group LLC
  • New York, NY
  • Contract
  • 11 Hours ago
Grand Brasserie is seeking experienced Managers to join the team to lead our staff in this exciting new opening. Located in Grand Central terminal, one of the most visited destinations in New York, rich with history, architecture, a bustling shopping scene, and exciting entertainment, all under one
  • Penny
  • New York, NY
  • Contract
  • 11 Hours ago
Penny is a raw bar and seafood counter located in the East Village of New York City. As a Host at Penny, you are responsible for cooperating with the Management team to greet incoming and departing guests with a warm, knowledgeable & appreciative demeanor. The Host must be capable of working in a te
  • Temple Court
  • New York, NY
  • Contract
  • 11 Hours ago
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Banquet Cooks to join their growing events team!Responsibilities: • Working the stations in the kitchen to prepare food items• Accurately handling food items to minimize waste• Ability to learn, understand, and to execute
  • Épicerie Boulud - Commissary
  • New York, NY
  • Contract
  • 11 Hours ago
The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker  with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.  Responsibilities include mixing, shaping, baking dou
  • Charlie Bird
  • New York, NY
  • Contract
  • 11 Hours ago
Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. The menu comes from New York’s farmer's markets, Long Island f
  • The View Restaurant & Lounge
  • New York, NY
  • Contract
  • 11 Hours ago
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New Yor
  • Locanda Verde - Hudson Yards
  • New York, NY
  • Contract
  • 11 Hours ago
Job DetailsChef Andrew Carmellini's team is looking for friendly, hard-working Lead Baker  to join them at Locanda Verde  located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the sec
  • Opto Restaurant
  • New York, NY
  • Contract
  • 11 Hours ago
Job Title: Sous Chef $18-$25 per hour Location:  New York, NY   About Us:  A New Mediterranean restaurant is set to open its doors early 2025, bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fre
  • Crown Shy
  • New York, NY
  • Contract
  • 11 Hours ago
Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. Located on the ground floor of A
  • Lucky's Soho
  • New York, NY
  • Contract
  • 11 Hours ago
Beloved Lucky's, founded in Montecito, California with a second beautiful Malibu location is open in NYC.  We are looking for an Sous Chef for our new location in SOHO. The Sous chef will work alongside the CDC on purchasing, scheduling, DOH preparedness and development of the BOH hourly team. This
  • Mari Ne Handroll
  • New York, NY
  • Contract
  • 11 Hours ago
Mari Ne is a casual Korean Handroll restaurant brought to you by the team behind Michelin star restaurants, Kochi and Mari.We are currently hiring full time servers that can join our team! If you have passion for food, and interested in Korean cuisine, this is the place for you. Work in a place wher
  • ZZ's Club NYC
  • New York, NY
  • Contract
  • 11 Hours ago
ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary,
  • José Andrés Group - NoMad
  • New York, NY
  • Contract
  • 11 Hours ago
Host/Hostess $21 - $23 per hour José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.  Wha
  • Alessa
  • New York, NY
  • Contract
  • 11 Hours ago
We are in need of an experienced bussers, runners and barbacks for an upscale midtown Restaurant close to MSG. Quality of service is of the utmost importance, we will be searching for a candidate with a positive and friendly demeanor who will leave our guests with a positive impression. We are looki
  • Llama San
  • New York, NY
  • Contract
  • 11 Hours ago
Description: We are seeking an exceptional Chef de Cuisine to join our esteemed Latin American and Asian restaurant in NYC. With 3 NYT stars and a reputation for excellence, our restaurant is looking for a talented culinary professional ready to contribute to and enhance our renowned dining experie
  • Reserve Cut
  • New York, NY
  • Contract
  • 11 Hours ago
Reserve Cut is looking for pastry cook to join our restaurant in New York City .If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! 1+ years of Steakhouse experience required   Ideal Candidates: *Have excellent knife skills *Have knowle
  • Bottino
  • New York, NY
  • Contract
  • 11 Hours ago
Bottino, an iconic art world restaurant in West Chelsea, is seeking an experienced Maitre 'D.  This person must possess a strong focus on teamwork, organization and customer service.  OpenTable,  Google Docs, and Triple seat knowledge are very important.  We look forward to hearing from you. More de
  • BAR & RESTAURANT
  • New York, NY
  • Contract
  • 11 Hours ago
Head Chef for busy Bar & Restaurant Midtown Manhattan.  More detail about BAR & RESTAURANT, please visit
  • Grandma's Home
  • New York, NY
  • Contract
  • 11 Hours ago
Executive Chef  With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary:  The Executive Chef working with the General Manager i
  • T Squared Social
  • New York, NY
  • Contract
  • 11 Hours ago
ABOUT YOU Flexible availability Exceptional interpersonal skills Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment Exceptional team player Warm and welcoming personality RESPONSIBILITIES: Greets and seats guests, presents menus to guests Treats all gu
  • Café Boulud
  • New York, NY
  • Contract
  • 11 Hours ago
Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Gui
  • Crazy Pizza
  • New York, NY
  • Contract
  • 11 Hours ago
"Delivering more than just plates – we're serving up experiences at Crazy Pizza!" About Crazy Pizza Crazy Pizza isn’t just your average restaurant; it’s a way of life—a spirited revolution in Italian dining. With handcrafted mozzarella, DJs spinning vintage beats, and an atmosphere that’s equal pa
  • Purple Waves
  • New York, NY
  • Contract
  • 11 Hours ago
We are seeking an enthusiastic line cook at Purple Waves, a vibrant, welcoming cafe and wine bar. Our vision is to create a community hub where neighbours and friends can gather to enjoy fresh and local food and wine and each other's company. We are committed to sustainability and circularity throug
  • César
  • New York, NY
  • Contract
  • 11 Hours ago
We are looking for highly driven individuals that have formal dining experience, excellent comunication skills, the ability to multitask, and work well with others. Applicants must have a minimum of two years experience. Familiarity with reservation systems and computer skills. Knowledge of Tock and
  • Starchild Rooftop Bar & Lounge
  • New York, NY
  • Contract
  • 11 Hours ago
Starchild is looking for a Bar Lead/Supervisor to join the team!Position Summary The Bar & Restaurant Supervisor is responsible for leading and supervising the bar & restaurant team  within the Civilian Hotel. This position requires strong leadership skills, extensive cocktail knowledge, a  passion
  • Bibliotheque
  • New York, NY
  • Contract
  • 11 Hours ago
Job Details About Bibliotheque   Bibliotheque  is a bookstore, café, and wine bar in the heart of New York’s famed SoHo neighborhood. It was founded in 2022 by father-son team Dr. Andrew Jacono and A.J. Jacono. Dr. Jacono is a world-renowned facial plastic surgeon and AJ is a published writer and f
  • The Manner
  • New York, NY
  • Contract
  • 11 Hours ago
Job Purpose: The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel. In this role, you will manage a specific kitchen station, ensuring seamless execution during busy service periods. With patien
  • Tin Building by Jean Georges
  • New York, NY
  • Contract
  • 11 Hours ago
ABOUT THE COMPANY ?? Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers
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