Le Manoir Fontainebleau welcomes independent elderly people and offers accommodation with care and services to people losing their autonomy.
We are currently looking for someone to fill a full-time sous chef position.
Is your desire to create a moment of taste happiness through creative and generous food? Are you a mobilizing and unifying leader? Is stress a driving force for you that allows you to organize yourself down to the second?
POSITION DESCRIPTION: Schedule: a permanent full-time position, Monday to Friday daytime with every other weekend
Salary: to be discussed!
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Clean kitchen equipment
Collaborate with kitchen staff to ensure good teamwork
Ensure and optimize quality standards in the use of food
Perform meal preparation while supervising and mobilizing staff in the kitchen
Perform other related duties
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
EXPERIENCE AND QUALIFICATIONS:
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
At lease 3 to 5 years of experience in a large restoration
knowledge of a Maitre D
Flexibility for the work schedule
BENEFITS:
Referral Program
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Ongoing training
Recognition program
Indoor parking
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time