Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION: We are currently looking for a part-time, creative and passionate Cook, who wants to offer an exceptional culinary experience to residents.
Permanent, part-time, 21 hours per week from 8:00am to 3:00pm.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform other related duties
Supervise the preparation of cold meals and desserts
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
Referral Program
Uniform provided
Free meals in the dining room
Group insurance
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Human management approach
Career Opportunity
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time