Description
Publix Super Markets tops the list of privately-owned supermarkets in the US. We are privately-owned, hold no long-term debt and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism, and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. It's satisfying to work for - and be an owner in - a Fortune 100 company that is widely recognized as a leader in the supermarket industry.
Other Compensation Information

• In-training pay is $19.48 per hour and the length of training varies from 14 to 120 days, depending on individual productivity, safety, and quality of work. After training, compensation varies by output and the standard base pay rate is $24.35 per hour. Top performers can exceed $30 per hour.
• Night differential: A $.75 per hour night differential is available.
• Freezer differential: A $.50 per hour freezer differential is available.
• Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Year End Bonus
Publix provides a Holiday bonus in November based on certain criteria. The longer your tenure with Publix, the better your bonus! Additional details can be provided during a job interview.
Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

What you'll do
YOU determine how much you earn as a Warehouse Selector. The more orders you complete safely and efficiently, the more money you earn each week! The average Publix Selector performs at a rate greater than 100% which means that you, too, can earn above standard pay. Are you the competitive type? It pays to be the best because Selectors are rewarded for working efficiently and with accurate results.
What if your work was also your workout? Selectors are constantly walking, lifting, bending, and stretching. If you're into sports, cardio, strength training, weightlifting, running or bodybuilding, this job will help keep you in shape. Selectors pull products ordered by Publix stores, place them onto pallets, wrap the finished order, and get it ready to be placed on a truck for delivery. To increase their efficiency, Selectors use state-of-the-art technology to notify them of the products that have been ordered and where they are in the warehouse. Our Warehouse Selectors are team players and instrumental in helping keep our shelves stocked in our more than 1,200 store locations.
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
What you need to succeed

• be at least 18 years old
• be able to:
  • work a rotating schedule which includes some weekends and holidays
  • work fluctuating shifts, when needed
  • select, lift, carry and stack product weighing
    • 67 pounds for Frozen Foods and Produce
    • 85 pounds for Boxed Meat/Dairy
  • stand, bend, and stoop and do repetitive work for long periods of time
  • operate a pallet truck or forklift without any part of the body exposed outside of the operator compartment
  • perform job duties efficiently, accurately, and safely
  • read, write, and identify and verify numbers
  • interpret, understand, and follow instructions and
  • Pass a Physical Agility Test, as applicable
  • current Deerfield Distribution associate, preferred

Work Environment
Boxed Meat/Dairy Warehouse - Temperatures could range from 35 to 28 degrees Fahrenheit for an extended period of time.
Frozen Food Warehouse - Temperatures could range from 0 to negative 20 degrees Fahrenheit for an extended period of time.
Produce Warehouse - Temperatures could range from 55 to 35 degrees Fahrenheit for an extended period of time; also involves working in a wet environment