The Les Jardins Champfleury residence, located in the Maizeret district of Limoilou, offers a friendly work environment, a warm atmosphere and an excellent quality of life!
We are currently looking for someone to fill a full-time position to assist our chef in preparing meals for residents. Experience in large volumes is an asset.
We offer an employee assistance program, telemedicine, stable hours and more.
POSITION DESCRIPTION: Schedule: Monday to Friday during the day with one weekend out of 2 from 6 a.m. to 6 p.m.
Salary: starting at $19.73 (to be discussed depending on experience)
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform meal preparation while supervising and mobilizing staff in the kitchen
Plan and cook meals in accordance with the appropriate methods and standards
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
1 year of relevant experience will be considered an important asset
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
Competitive salary
Free meals in the dining room
Recognition program
Uniform provided
Vacation
Sick days and time off for family obligations
On-site parking
Consistent schedule
Welcome and integration Program
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time