Join our team at Mid-Ohio Food Collective (MOFC) as an Inventory Coordinator, where your role will be crucial in ensuring that our food distribution processes run smoothly and efficiently. This position offers the exciting opportunity to actively contribute to innovative solutions that tackle food insecurity in our community. As a key player in our operations, you'll collaborate with passionate individuals who share a commitment to making a positive impact. In addition to the rewarding nature of this work, the expected pay for this position is competitive, reflecting your skills and contributions.
What does a Inventory Coordinator do?
As an Inventory Coordinator at MOFC, your daily responsibilities will revolve around the timely and accurate data entry into the inventory system for product donations, purchases, and transfers. You will track incoming and outgoing supplies, ensuring accurate records and efficient processes. Collaborating with team members, you will coordinate the organization and storage of food items, all while adhering to safety and quality standards. Monitoring stock levels and performing regular audits will be essential to prevent shortages and waste.
You'll communicate effectively with suppliers and partners to facilitate timely deliveries and resolve any discrepancies. Additionally, you'll engage in problem-solving discussions with your team to identify areas for improvement and implement innovative strategies that enhance our operations. Your role will be vital in upholding our mission to provide nutritious food to those in need within the community.
What matters most
To excel as an Inventory Coordinator at Mid-Ohio Food Collective, several key skills are essential. Strong organizational abilities will help you manage inventory efficiently and maintain accurate records. Attention to detail is crucial, as you'll need to track stock levels meticulously to prevent errors that could impact our food distribution efforts. Effective communication skills are vital for collaborating with team members, suppliers, and partners, ensuring seamless interactions and problem resolution.
A proactive, customer-centric mindset will drive your efforts to support our mission. Moreover, strong analytical and problem-solving skills will enable you to identify areas for improvement and develop innovative solutions to streamline operations. Finally, adaptability and a forward-thinking attitude will help you thrive in a dynamic non-profit environment, where the ability to pivot and respond to challenges is paramount.
A high school diploma or GED plus a minimum of three years of experience in a warehouse environment is required. Experience operating pallet jacks (manual and electric) and forklifts are preferred. Excellent knowledge of general inventory and warehouse operations, and accurate inventory control practices and procedures is also required.
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If you think this job is a fit for what you are looking for, great! We're excited to meet you!
Mid-Ohio Food Collective is a Drug-Free Workplace.
This job posting is not to be construed as an exhaustive statement of accountabilities, duties, responsibilities of requirements. Any individual may be required to perform any other job-related activities or functions requested by his/her manager, subject to reasonable accommodation. Mid-Ohio Food Collective reserves the right to modify this job description to reflect changes in essential job duties made necessary by changing organizational needs.
Mid-Ohio Food Collective is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.