Executive Chef Colin McClimans and General Manager Danilo Simic are looking for the next talented chef to join there restaurant group. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as Washingtonian top 100 in 2019 + 2022+ 2023 at our restaurant Nina May. Our other restaurant Opal was included in the michillen guide in 2023 and nominated for RAMMY's best new restaurant. 

We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 

We offer competitive wages, career progression and professional development! 

To find out more about us, please use the following link:

We are currently looking for a Chef de Cuisine, to lead our team. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin McClimans. Menu development, staff training, hiring, ordering are all major responsibilities for the Chef de Cuisine while keeping the highest standards. 

We believe in sourcing the best ingredients in the area from local farms. The Chef De Cuisine will work closely with our family of farmers and be exposed to the best produce, meat, and fish in the area. 

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

What makes you a great candidate:

• Previous management experience
• Excellent technical cooking skills and strong