Essential Functions
• Measure proper quantities of raw materials for use in production to the hundredth of a pound and ensure the accuracy of each recipe
• Verify accurate ingredients for the preparing of batches; load accurate ingredients in proper amounts into vessels
• Perform data entry into ERP system, and follow system instructions for batches
• Scan all ingredients according to batch cards and SOPs
• Operate auxiliary equipment as needed for the safe production of product
• Make any approved adjustments to batch for quality purposes
• Rework or mark product for disposition appropriately
• Communicate any quality, safety, or food safety issues promptly to leadership
Qualifications(Education, Experience, Competencies)
• Experience working with SAP preferred
• High school diploma or equivalent preferred
• Knowledge of production procedures • 3+ years of production experience in food manufacturing desired
• Machine operator experience
• Intermediate HMI experience desired
• Intermediate analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need