Responsible for preparing and cooking breakfast items like eggs, pancakes, and bacon, ensuring high-quality and timely service. Key duties include:

Preparing ingredients and cooking breakfast dishes to orderEnsuring food quality, taste, and presentation meet standardsMaintaining a clean and organized kitchen, following food safety protocolsManaging stock levels and ensuring fresh ingredients are availableWorking early shifts and efficiently in a fast-paced environmentThe ideal candidate should be detail-oriented, organized, and able to work under pressure.