THAI DINER
FLOOR MANAGER 

Our mission here at Thai Diner is simple - quality great tasting food & friendly guest service. We are looking for an individual who has a passion for service, mentoring & managing the day to day flow of operations to join the team! 

Requirements:

• Must have 3-4 years of high volume restaurant management experience
• Detail oriented and open communication skills
• Staff management and training background
• Guest relations
• Open availability 
• Wine knowledge is a plus!

Responsibilities will include but are not limited to:

• Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example
• Assist with hiring, training and education of front-of-house staff
• Perform restaurant opening and closing activities 
• Ensure that restaurant service and quality standards are constantly met
  

Benefits:

• Competitive salary
• PTO
• Health insurance 
• Gym