Culinary Chef position available for $24/hr. with 5 yrs minimum experienceLocation: MississaugaShift : Morning 8am-4:30pm including weekends

Responsibilities : -Creating exceptional dining experiences by preparing high-quality, innovative, and flavorful dishes.-Oversee kitchen operations, including managing staff, maintaining quality control, and ensuring compliance with health and safety regulations.- Prepare and cook high-quality meals that are both visually appealing and flavorful.Oversee food preparation processes to ensure consistency and quality in every dish.-Strong attention to detail and commitment to quality

Qualifications: Culinary degree or certification from an accredited institution (preferred). Strong knowledge of culinary techniques, food preparation, and kitchen equipment with 5 years experience.

***Serious inquiries only and please send resumes to or call 905-232-4401 and include your contact information.***