About the Role

As a manager your job includes:

• Monitoring all restaurant operations and conditions to ensure quality of food and Guest service
• Reviewing documentation to assess the quality of restaurant operations
• Communicating with Team Members, Guests, vendors, and concept personnel for various needs
• Leading and coaching your team to provide remarkable food, drinks, and hospitality
• Interviewing rock star talent for job openings

Responsibilities

Minimum 2 years restaurant management experience

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

Qualifications

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year