Recognized by Michelin Guide, the James Beard Foundation, Food & Wine, The Dabney, is looking to add a Sommelier to its growing family. We seek a front of house employee with a strong wine background to assist our Beverage Director as a Sommelier during nightly dinner service. 

Requirements include:
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Food, wine, and spirits knowledge and a desire to always learn more
-- Previous fine dining experience preferred

Our service style is guest focused and refined. We're looking for a sommelier that embodies our vision of a dining experience that's elevated, warm and caring.

If you want to be a part of our team, email us a resume to , introduce yourself, and tell us why you want to work at The Dabney.