Bananas is a new American restaurant opening up in the East Village in Jan 2025. 
We are looking for passionate and creative minds to help build out the rest of kitchen team- line cooks and prep cooks. If you are a team player and can share in the excitement of Bananas, please reach out with your resume to

Qualifications:

• General knowledge of cooking techniques and safe equipment and food handling procedures
• Knife skills will be required
• Strong communication and organizational skills are required - we are an open kitchen and will have customers seating at the counter. 
• Must be punctual, reliable, and have a strong sense of cleanliness
• Ability to stand and walk for extended periods
• Capable of lifting and carrying up to 30 pounds
• Dexterity to handle multiple dishes 
• Ability for consistency (quality control) and maintaining high level of service and professionalism
• Experience with Asian cuisine, NYC nightlife, fast-paced NYC restaurants is not required but is a plus. 
• Having food handler's license is also a plus. 
• Must be okay with PM shifts

Responsibilities:

• Checking in with chef for day to day operations 
• Receiving and putting away orders according to our kitchen policies 
• Store, label, and date all food items
• Completes daily logs/production worksheets
• Tastes dishes to ensure quality control
• Operates and cleans station throughout prep and service
• Complies with federal, state and local health and sanitation regulations
• Takes orders and serves customers efficiently and warmly at the kitchen counter

We hope to speak with you soon!More detail about Bananas Restaurant, please visit