Chef de Cuisine for Le Bilboquet, Dallas

Are you a classically trained French Chef ready for an exciting new opportunity? Le Bilboquet, one of Dallas’ most renowned restaurants, is looking for a Chef de Cuisine to join our team. Le Bilboquet is part of Travis Street Hospitality, the group behind top restaurants Knox Bistro, Georgie, Le Passage, Rose Café, and Frenchie.

• A classically trained French Chef with extensive experience leading top kitchens.

• Expertise in French cuisine and a strong passion for delivering exceptional dining experiences.

• Willingness to relocate to Dallas.

• Work closely with our Director of Culinary, Michelin-starred Chef Bruno Davaillon.

• Oversee all kitchen operations and ensure the highest standards.

• Develop new menus in collaboration with Chef Davaillon.

• If moving with a spouse or partner who works in hospitality, we may have opportunities within our group for them as well.

• $90,000 - $120,000, based on experience and skills.

Join Travis Street Hospitality and bring your culinary talent to Le Bilboquet. Help us create an unforgettable dining experience in Dallas.

Take the exciting next step in your culinary journey!