To Apply, Visit: complete an application for Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. Please read all of the information prior to submitting your application.

Applications made via Culinary Agents will not receive a response.

At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger. Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef. Strong preference will be given to candidates with demonstrable experience at Garde Manger, on the Grill and in front of the Plancha.

Please proceed to  to continue applying