To Apply, Visit: complete an application for HEAD BARTENDER, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. Please read all of the information prior to submitting your application.

Applications made solely via Culinary Agents may not receive a response.

The Head Bartender responsibilities include but aren’t limited to the overall creation, maintenance & development of the cocktail program, leading the bar during service, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the beverage director to maintain the quality of the overall beverage program.Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.

Please proceed to  to continue applyingMore detail about Chambers, please visit