WEEKEND & AM AVAILABILITY IS A MUST

Requirements:

- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.

- Prior Egg cookery and knowledge

- Ability to execute at high volume and works efficiently

- Is professional and punctual

- Has attention to detail

- Is a team player and communicates well with both BOH and FOH

- Is a self-starter who can work without constant directives

- Experience in a leadership role is a plus but not required

Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment