Job Details

Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following: 
? Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor. 
? Fulfill any guest requests that may arise as food is being delivered. 
?  Provide a brief description of the dish served—never drop and dash. 
? Able to carry multiple plates and remember their precise destinations
at one time.
? Maintain a positive, and team-oriented, demeanor. 
? Assist in housekeeping tasks when asked and follow directions.
? Maintain an awareness of all product knowledge information and restaurant history.
? Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
? Complete other duties as assigned by management.

Requirements: 
1. High School Diploma or GED graduate.
2. Serve Safe Certification required.

Compensation Details

Compensation: Weekly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k