Virtue Hospitality is hiring barbacks to join our team at Virtue Restaurant, located in Hyde Park!

Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.

Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Kitchen and Top This Mac and cheese.  We are a fast growing company looking to invest in individuals to help us continue our community based mission. With a focus on southern american cuisine, Virtue has been celebrated as one of Chicago's top restaurants. 

We are hiring experienced barbacks in a fast-paced environment. Competitive pay based on experience and opportunities for advancement. Benefits package including dental, vision, life insurance with employer comtributions and available after 30 days. 401k benefits available after 1 year employment. 

RESPONSIBILITIES

• Assist the bartenders in setting up and organizing the bar area before opening hours.
• Ensure the bar is well-stocked with supplies, including liquor, ice, mixers, glassware, garnishes, and other necessary items.
• Retrieve and replenish beverages and ingredients as needed throughout the shift.
• Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards.
• Collect empty glasses and bottles from tables and bar counters, and properly dispose of them.
• Prepare garnishes, such as fruit slices, for use in cocktails and drinks.
• Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins.
• Restock and organize the storage areas, such as liquor cabinets, refrigerators, and supply closets.

 REQUIREMENTS:

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
• Ability to work on-site for assigned schedule including nights, weekends and holidays