The Stewarding Manager is an integral part of the Food & Beverage team. This person supervises day-to-day operation of the hotel's stewarding department.  As a Stewarding Manager you will be responsible for total maintenance and sanitation in all food production service areas.  Additional duties may include scheduling, management, and training of staff.

Responsibility

• Communicates with culinary and front of house leaders and follow up with team solutions for issues.
• Demonstrates professional grooming and appearance based on company policy
• Performs other Stewarding manager responsibilities as needed
• Oversee and manage overnight Stewarding department
• Supervise union Stewarding department employees
• Use judgement and discretion to prioritize work, assigns and monitors employee break schedules and attendance
• Prepares and oversees staff cleaning schedules
• Trains all employees and ensures all health regulations are maintained
• Monitor and document employee performance

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

The salary range for this position is $66,000 - $95,000 

Qualifications 

• A true desire to satisfy the needs of others in a fast-paced environment.
• Must be able to work in a fast-paced environment
• Refined communication skills
• Strong leadership skills are highly recommended
• 3-5 years of hotel management or supervisory experience is preferred
• Ability to work a flexible schedule
•      Knowledgeable in excel and word